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Sous Chef

Company: Tommy Bahama
Location: Palm Springs
Posted on: May 16, 2019

Job Description:

LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to enjoy frozen cocktails, light fare or organic soft-serve ice cream where friendly service and casual vibe are always the catch of the day. Live the Island Life is an ambassador of our brand, representing the season's stylish trends. We look for those who are passionate about growth as we offer a variety of rewarding positions, from sales, service to management. You will play an important role in our store leadership, inspiring your team to work together to achieve our goals, create an environment of aloha fun, while exceeding guest expectations - taking them someplace great. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Sous Chef is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama Core Values and following company policies, procedures, and standards. Lead by example through motivation, support and communication. BE THE MARLIN BAR GUIDE * Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. * Create and maintain learning and nurturing environment for all team members that promotes success throughout the entire location. * Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job. Help educate team members that are not coming from a culinary background to the basics of our cuisine. * Provide constructive performance feedback to team members. * Learn about all Tommy Bahama product offerings, beyond culinary. * Actively participate in a team environment that promotes financial success. * Ensure consistent execution of Company policies and procedures including but not limited to the Expo Station, and all Opening and Closing Kitchen Guidelines. * Practice open and positive dialog with all team members. * Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the location, employees, and Guests. * Manage kitchen expenses ensuring budgetary compliance as requested. * Embrace, articulate, and reflect the Tommy Bahama Culture. Feedback is to be professional at all times. * Help others throughout the location as needed and as time permits. * Demonstrate our values at Tommy Bahama in all business decisions and actions. * Be receptive to feedback and coaching. * Actively participate in all location meetings and training sessions; apply learned skills on-the-job. * Possess complete knowledge and ensure timely execution of all food menus/recipes ? including ingredients, preparation methods, and presentation. * Greet the guest with a positive, knowledgeable and helpful attitude, using eye contact and product knowledge. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * High School Diploma or GED preferred * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must be 18 years of age or older * Generally, 2 years of high-volume culinary/hospitality experience preferred * Strong and positive leadership skills, verbal and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multi task, team builder, proven track record of increasing experience and responsibility * Food/restaurant service skills ? all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.SDL2017

Keywords: Tommy Bahama, Palm Springs , Sous Chef, Other , Palm Springs, California

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