Cook - Pastry (Part-Time)
Company: Morongo Casino Resort and Spa
Posted on: June 6, 2021
Prepare and execute all desserts including pastries, cakes &
pies. Prepare all desserts, including but not limited to pastries,
cakes & pies, to recipe specifications. Portion & arrange food for
orders.Maintain cleanliness and sanitary conditions of work
area.Skill in professional cooking, knife handling skills, and
preparing a variety of foods. Knowledge of maintenance and care of
culinary facilities, equipment, supplies and materials.
Understanding and knowledge of safety, sanitation and food handling
procedures. Ability to develop and maintain a pleasant and
effective working relationship with staff and guests. EDUCATION
and/or EXPERIENCE:High School Diploma or GED is required.
Certification from a Culinary Institution strongly preferred. Plus
two (2) to three (3) years of experience in a position with
experience equivalent to a Cook II.LICENSES, CERTIFICATES &
REGISTRATIONS:Must undergo and successfully pass a background
investigation to obtain and maintain a gaming license issued by the
Morongo Gaming Agency. Certified Food Handler Card
required.LANGUAGE SKILLS:Must have the ability to read and
interpret documents in English, such as order tickets, recipes,
safety rules, operating and maintenance instructions and procedure
manuals. Must be able to communicate effectively with coworkers and
guests.MATHEMATICAL SKILLS:Ability to add, subtract, multiply and
divide in all units of measure, using whole numbers, common
fractions and decimals. Must be familiar with food volume and
weight measurements and conversions. REASONING ABILITY:Must be able
to prioritize multiple tasks within a fast-paced work environment.
Must apply common sense understanding to carry out instructions
furnished in written and oral form. PHYSICAL DEMANDS:While
performing the duties of this job, the team member is regularly
required to stand and walk during an 8-hour shift. Team member is
regularly required to reach with hands and arms and use hands to
manipulate and feel. The team member must regularly lift and/or
move up to 25 pounds and occasionally lift and/or move up to 50
pounds. The team member must have the ability to hear and speak.
Sense of vision must see up close, at a distance, in color and have
depth perception. An acute sense of taste and smell is vital to
success in this positionWORK ENVIRONMENT:Work predominately takes
place in a restaurant environment. Noise levels are moderate to
loud.Work involves frequent exposure to extreme heat and cold,
cooking fumes and odors and is located within a smoking building.
Special hazards include sharp knives and utensils, open flames and
hazardous food materials and cleaning solutions. WORKING
HOURS:Because we are open 24 hours a day, 365 days a year, most
positions require flexibility in scheduling and may require team
members be available for evenings, weekends, holidays and special
events. A typical workweek is 40 hours and normal work schedules
may vary based on business needs and may include scheduled shifts
Monday through Sunday. Position may require overtime.INDIAN
PREFERENCE:We are an Equal Opportunity Employer while practicing
Native American preference according to law.
Keywords: Morongo Casino Resort and Spa, Palm Springs , Cook - Pastry (Part-Time), Other , Cabazon, California
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