Full Time,Varies,8 Hour Shift
Job Objective: A brief overview of the position. Works under the
supervision of the Lead Catering Associate and is responsible to
promote personalized care to patients.
Reports to Clinical Nutrition Manager/Assistant Director
Ages of Patients Pediatric
Blood Borne Pathogens Minimal/ No Potential
Qualifications Education Preferred: Courses taken in
Licensure/Certification Required: Current Food Handler’s
Preferred: Current Serve Safe certificate
Experience Required: None
Preferred: 6 months of restaurant or food service experience
Experience with therapeutic diets
Essential Responsibilities Demonstrates compliance with Code of
Conduct and compliance policies, and takes action to resolve
compliance questions or concerns and report suspected
Speaks menu following standard scripting guidelines.
Assists patients in selecting meals offering alternatives when
Ensures meal choices are appropriate for Physician prescribed
Informs patient of physician prescribed diet and provides Diet
Provides patient with basic information regarding dietary
restrictions when taking meal order.
Prepares and delivers patient meals in efficient and timely
Ensures patient has everything for their meal prior to leaving
Follows proper safety procedures related to food service
equipment and knives.
Follows proper safety procedures related to preparation and
holding of foods.
Responsible for attending all required inservice training.
Reports equipment problems immediately to manager.
Maintainins and updates patient nutrition profiles and passing
that information on to the next CA.
Follows regulated hygiene standards
Maintains stock levels in assigned area
Maintains knowledge of nourishment requirements
Cleans and sanitizes assigned areas
Learns and follows standards regarding portion sizes.
Keeps work area clean, organized and sanitized
Follows food safety guidelines
Reports any patient complaints/concerns immediately to Assistant
Director or Lead Catering Associate.
Performs other duties as assigned.