Food & Beverage Supervisor - Studio
Company: Montage Hotels & Resorts
Location: Laguna Beach
Posted on: April 1, 2026
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Job Description:
Live Your Passion. Add Your Magic. At Montage International, we
are doing something different, something exciting and it takes
passionate people to bring our vision to life. We have built a
culture that leads with the important notion we live by every day;
do what you love. If this resonates with you, we look forward to
receiving your application. We welcome applicants with disabilities
and provide reasonable accommodations as needed to our applicants.
Please discuss with our hiring managers during our selection
processes. If you are an internal applicant, please log into
Workday and apply for your application to be considered. Please
Click Here to apply internally. At Montage , It’s All Because of
YOU! Food and Beverage Supervisor Imagine turning your passion and
talent into a fulfilling career. Imagine a beautiful workplace
where you can learn, grow, and have fun . At Montage, we know our
success is all because of you. Here, you’re not just an associate
but a passionate creator of authentic, personalized experiences.
You’ll feel empowered to think creatively, discover career growth
opportunities, and have fun while crafting lasting, cherished
moments for our guests. Working at Montage is more than a job; it’s
a way of life. Don’t just imagine the possibility—join us. Your
Journey Train new staff and provide ongoing training and
development opportunities for existing staff to enhance their
skills and knowledge. Monitor inventory levels and order supplies
as needed to ensure sufficient stock levels while minimizing waste.
Handle customer inquiries, complaints, and special requests in a
professional and timely manner, ensuring high levels of customer
satisfaction. Assist management with scheduling, labor controls,
and other administrative duties Assist the Department Manager in
the development, implementation and maintenance of service
standards Ensur e food and beverages are being served in a
professional and timely manner Monitor set up and maintenance of
department to ensure all side work is complete Interact with guests
to ensure a positive guest experience Deliver on guests’
expectations and have the desire to create WOW moments Perform
additional duties as assigned that may be outside of the normal
scope of duties based on business needs About You You love leading
teams and working collaboratively You are passionate about
providing exceptional guest service and creating memorable moments
You are open to learning, developing, and growing both yourself,
personally, and helping others do the same You are trustworthy and
have integrity Must Haves Ability to work a flexible schedule,
including weekends and holidays Ability to collaborate in a team
environment Intermediate computer skills Prior micros or other
systems experience One year minimum of experience in food and
beverage operations Luxury hotel experience , a plus You Will Enjoy
Free mea ls Free uniforms and cleaning Ongoing community outreach
events Hotel discounts Associates’ events throughout the year
Healthcare benefits 401k retirement plan with company matching
Physical Requirements Grasping, holding, sitting, walking,
repetitive motions, bending over Ability to stand and exercise
mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for
extended periods during the shift At Montage, we want every guest
and every associate to feel that they belong. To be seen, to be
recognized, and to feel our gratitude. In the United States, we are
proud to be an Equal Opportunity Employer – veterans/disability.
Qualified applicants will be considered without regard to race,
color, religion, sex, age, national origin, sexual orientation,
gender identity, disability, protected veteran status, or any other
basis prohibited by federal, state, or local law. Job applicants
with disabilities who need assistance or an accommodation in order
to apply for a position (or their representative) should contact
the People department directly at your preferred location. The pay
scale for F&B Supervisor is $27.00. The pay scale is the base
salary or hourly wage range, exclusive of incentive pay such as
commissions, piece rates, gratuities, and the like, that Montage
reasonably expects to pay for the position. In the United States we
are proud to be an EEO employer M/F/D/V. We maintain a drug-free
workplace and perform pre-employment substance abuse testing.
Keywords: Montage Hotels & Resorts, Palm Springs , Food & Beverage Supervisor - Studio, Hospitality & Tourism , Laguna Beach, California
