Line Cook Job
Company: LAGUNAASIDE
Location: Ladera Ranch
Posted on: February 16, 2026
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Job Description:
Job Description Job Description General Description: As a Line
Cook, you will be responsible for a strict adherence to recipe
standards. The Line Cook is committed to safe food handling,
cleanliness, safety, and sanitation standards during the shift and
prepares food with proper safety equipment, tools and recipe specs
with further direction from Management. The Line Cook is also
responsible for knowing the food hierarchy in the storage of
products in the walk-in cooler and walk-in freezer, and also
keeping the dry storage organized. The Line Cook is responsible for
preparing fresh, delicious food that looks great too. Job
Requirements: Responsible for the preparation of food items. We
have a diverse menu that requires speed and accurate preparation,
and you should feel proud of each item you prepare. Responsible for
maintaining equipment and the cleanliness of your surroundings.
Working as a team to achieve standards in preparation and delivery
of food items Committed to safe food handling, cleanliness, safety
and sanitation standards during the shift Prepares food with proper
safety equipment, tools and recipe specs with further direction
from Management Practicing food safety and sanitation, restocking
kitchen and cook line as needed throughout the shift
Qualifications: Minimum age: 18 years Good understanding of
ingredients, recipes, kitchen safety and hygiene Familiar with
general kitchen equipment and appliances Able to follow
instructions accurately and efficiently Able to perform well under
pressure in a fast-paced environment Reliable transportation Able
to lift a minimum of 20 lbs Education Background: None
Schedule/Compensation: 30-40 hours weekly. Hourly pay plus
Tips.
Keywords: LAGUNAASIDE, Palm Springs , Line Cook Job, Hospitality & Tourism , Ladera Ranch, California
