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Company: Parker Palm Springs
Location: Palm Springs
Posted on: May 11, 2022

Job Description:

Plan, prep, set-up, cook and provide quality service in all areas of food production including: breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. Job Functions: Preparation Tasks: Set-up work station Fill up clean sanitizer bucket Wipe entire station before starting cooking or prepping tasks Set up with knives and utensils needed for the shift. Use checklist to mise en place your station with the prep needed, always prioritize Prepare meat, fish, poultry and other items Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No

Keywords: Parker Palm Springs, Palm Springs , Cook, Hospitality & Tourism , Palm Springs, California

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