Company: Eisenhower Health
Location: Rancho Mirage
Posted on: May 9, 2022
ReqR0260950 Dietary Full Time,Varies,8 Hour Shift Job Objective:
A brief overview of the position. The positions is responsible for
hot and cold food preparation, department cleanliness, customer
service and maintaining stock in assigned areas. Reports to
Production manager- Chef Supervises None Ages of Patients Pediatric
Adolescent Adult Geriatric Blood Borne Pathogens Minimal/ No
Potential Qualifications Education Preferred: Some cooking courses.
Licensure/Certification Required: Current Food Handler---s Card
Preferred: Current Serve Safe certificate Experience Required: One
to two years cooking experience in a hospitality setting.
Preferred: Four years cooking experience in a hospitality setting.
Essential Responsibilities Demonstrates compliance with Code of
Conduct and compliance policies, and takes action to resolve
compliance questions or concerns and report suspected violations.
Prepares foods according to recipes and standards. Maintains stock
levels in assigned area. Portions and plates foods. Cleans and
sanitizes assigned areas. Learns and follows standards regarding
portion sizes. Follows regulated hygiene standards Works all
production cook shifts Follows proper safety procedures related to
food service equipment and knives. Follows proper safety procedures
related to preparation and holding of foods. Responsible for
attending all required inservice training. Prepares patient trays
according to diets and requests. Dates and stores food. Takes and
records food temperatures while cooking. Cooks and Chills foods
Using HAACP procedures. Performs all other duties as assigned.
Keywords: Eisenhower Health, Palm Springs , Cook, Hospitality & Tourism , Rancho Mirage, California
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