Cook

Company: Eisenhower Health
Location: Rancho Mirage
Posted on: May 9, 2022

Job Description:

ReqR0260950 Dietary Full Time,Varies,8 Hour Shift Job Objective: A brief overview of the position. The positions is responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas. Reports to Production manager- Chef Supervises None Ages of Patients Pediatric Adolescent Adult Geriatric Blood Borne Pathogens Minimal/ No Potential Qualifications Education Preferred: Some cooking courses. Licensure/Certification Required: Current Food Handler---s Card Preferred: Current Serve Safe certificate Experience Required: One to two years cooking experience in a hospitality setting. Preferred: Four years cooking experience in a hospitality setting. Essential Responsibilities Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations. Prepares foods according to recipes and standards. Maintains stock levels in assigned area. Portions and plates foods. Cleans and sanitizes assigned areas. Learns and follows standards regarding portion sizes. Follows regulated hygiene standards Works all production cook shifts Follows proper safety procedures related to food service equipment and knives. Follows proper safety procedures related to preparation and holding of foods. Responsible for attending all required inservice training. Prepares patient trays according to diets and requests. Dates and stores food. Takes and records food temperatures while cooking. Cooks and Chills foods Using HAACP procedures. Performs all other duties as assigned.

Keywords: Eisenhower Health, Palm Springs , Cook, Hospitality & Tourism , Rancho Mirage, California