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Executive Chef (11021)

Company: Agua Caliente Spa Resort & Casino
Location: Rancho Mirage
Posted on: November 13, 2021

Job Description:

* Oversees the operation of all kitchen areas, including but not limited to, receiving, and quality preparation of all food items.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)

* Assists the F&B Director in all outlets.
* Maintains budgeted food cost and labor cost.
* Assists with the development of all menus and creates food ideas.
* Maintains a superior food quality.
* Maintains proper storage and rotation of all food items.
* Follows up on guest complaints.
* Gives direction and develops kitchen supervisors.
* Assures that all kitchen Team Members follow the proper dress code.
* Oversees the training of all kitchen Team Members.
* Maintains proper sanitation levels throughout department.
* Checks all food outlets to assure food is properly prepared and held at the proper temperature forserving.
* Oversees the food deliveries through kitchen receiving.
* Participates in taste testing on all new products with the F&B Director.
* Responsible for food for all special parties held off premises.
* Demonstrates knowledge of safety procedures to insure Team Member safety.

SUPERVISORY RESPONSIBILITIES

* Executive Sous Chef
* Additional Kitchen Team Members

GAMING EXPERIENCE PREFERRED

Qualifications

Working Conditions/Physical Demands

* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
* The requirements listed below are representative of the knowledge, skill, and/or ability required.
* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Education and/or Experience

* High school diploma/G.E.D.
* Culinary arts or related college degree preferred.
* 10 years experience as a Chef/Kitchen Manager; or equivalent combination of education and experience.
* Attend and complete California Department of ABC Lead Training Program.
* Possess a Riverside County Department of Environmental Health Food Handlers Certificate or be able to obtain a Riverside County Health Department card within one week of employment..

WORKING CONDITIONS/PHYSICAL DEMANDS

* To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 mile, climbing stairs and sitting at a desk/work station for the duration of the shift.
* Also may be subjected to a smoke filled environment.
* The noise level in the work environment is usually moderate, but will escalate when located in the casino environment.
* Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.#06022021

Keywords: Agua Caliente Spa Resort & Casino, Palm Springs , Executive Chef (11021), Hospitality & Tourism , Rancho Mirage, California

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