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Food and Beverage Manager $64,480.00 - $96,400.00

Company: Hyatt
Location: Indian Wells
Posted on: January 21, 2023

Job Description:

Description:The Food and Beverage Manager oversees all food and beverage outlets within the hotel which may include restaurants, lounges, coffee-bars, and banquet spaces.Duties Include:

  • Responsible for short, and long, term planning and the management of the hotel outlet operations in the front and back of the house
  • Develop and recommend the budget, concepts, objectives, and manage within those approved plans
  • Implement and maintain food & beverage sales/marketing programs
  • Direct and oversee development of employees
  • Hire, train, empower, coach and counsel, performance and salary reviews
  • Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
  • Coordinate outlet operations with other hotel departments to ensure efficient guest service
  • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
  • Implement procedures to increase guest and employee satisfaction
  • Exercise quality control for both food and beverage
  • Maintain standards of service and ensure their implementation
  • Other projects as assigned by Director of Food & BeverageQualifications:
    • Demonstrated ability to effectively interact with people of diverse cultures
    • 4 years or more of progressive hotel F&B management experience
    • Service oriented style with professional presentations skills
    • Proven leadership skills
    • Hotel/Hospitality degree an asset
    • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
    • Clear concise written and verbal communication skills
    • Must be proficient in Microsoft Word and Excel
    • Experienced with Kronos payroll systems and able to learn new software and programs.
    • Must have excellent organizational, interpersonal and administrative skills
    • Experience in implementing new food & beverage conceptsPrimary Location: US-CA-Indian WellsOrganization: Hyatt Regency Indian Wells Resort and SpaPay Basis: YearlyJob Level: Full-timeJob: Bars/Restaurants/OutletsReq ID: IND004058Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Keywords: Hyatt, Palm Springs , Food and Beverage Manager $64,480.00 - $96,400.00, Executive , Indian Wells, California

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